Catering Equipment For Home Chefs

A home chef should not be underestimated. They are the ones that cook for their families and sometimes they even cook for parties or have their own home catering business. Home chefs also need the best catering equipment to do what they do best and to deliver the best dishes. Our party catering Sydney service will ensure you celebrate in style after you experience it!

Home chefs obviously use their own kitchen, which in most cases, is not as big as a commercial kitchen. Keeping space in mind, the catering equipment required will not necessarily be the biggest available. On the contrary, they will require catering equipment that is small yet packed with immense power.

A food processor may be the most important catering equipment that a home chef may require. Why? Because it can blend, mix and chop vegetables and fruits. This single unit is small enough to keep in a home kitchen yet it offers multiple functions. It also processes the foods quickly which means that it saves the home chef a lot of time. While a commercial chef has many hands to help, a home chef has to rely on their own hands and reliable catering equipment.

A reliable microwave is essential. The Menumaster Microwave is small enough for a house kitchen but it packs a powerful punch with 1100 watts of power for fast heating. It also has 100 programmable menu items which is a dream for a home chef that needs the extra help to prepare dishes.

A Bain Marie is another piece of catering equipment that a home chef could invest in especially for catered parties. Keeping food warm before it is served can make the heating and serving process an easy task for the home chef who is a caterer on the side.

A home chef is usually very busy so there needs to be enough refrigeration space. So they may want to consider having two refrigeration units, namely a refrigerator and a freezer. One unit for refrigeration and another for freezing allows for the storage of much food. And this is necessary if you are going to cater for a lot of people.

An urn is also a good idea if the home chef is someone who caters for parties. The urn will boil the water and keep it warm and ready to serve so the chef won’t have to repeatedly heat water for guests’ tea and coffee. Guests can then help themselves to a hot drink.

Home chefs are hard workers so they deserve catering equipment that works hard for them.